Step 1

In a large skillet over medium heat olive oil. Saute onions 3 minutes until translucent. Add garlic and saute 30 seconds or until fragrant.

Step 2

Add whole wheat orzo to skillet and stir to coat. Saute about one minute. Stir in tomatoes, Italian Seasoning and chicken broth. Bring to a boil, reduce heat and simmer 8 minutes, stirring occasionally.

Step 3

Stir in Parmesan cheese.

Step 4

Season salmon with salt and pepper. Nestle salmon pieces into orzo. Cover skillet and simmer 8-10 minutes or until salmon is cooked through and pasta is al dente.

Step 5

Remove lid from skillet and simmer to reduce broth is there is extra.

Step 6

Garnish with fresh parsley and serve.