Italian Sausage Lasagna Soup

Step 1

In a large skillet over medium heat, fry the ground sausage and onions until the meat has browned and the onions are soft and translucent. Add in the garlic and fry for two to three minutes, until the garlic is brown. Place in a large crockpot.

Step 2

Combine the rest of the ingredients ( excluding the lasagna noodles and mozza cheese). Cook in the crockpot on low for 6-8 hours.

Step 3

Forty minutes before serving, stir in the uncooked lasagna noodles. Cook until tender. Serve topped with lots of mozza!