Step 1

Brown the Italian sausage in a large pot. Drain the excess fat and set the sausage aside.

Step 2

Using the same pot, return it to the heat and melt the butter. Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes.

Step 3

Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly. Stir in the chicken broth and bring to a boil.

Step 4

Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return to a boil and cook for 20 minutes, stirring often.

Step 5

Stir in the sausage, cream, and spinach. Cook for several minutes until heated through.

Step 6

Add black pepper to taste and serve with shredded parmesan.