Italian Sautéed Baby Spinach

Name: Italian Sautéed Baby Spinach
Prep time: 4 min
Cook time: 5 min
Ingredients: 1/4 cup extra virgin olive oil; 4 large cloves garlic (*minced, about 2 tbsp); 1/2 tsp red chili pepper flakes (*optional ); 16 oz baby spinach (*pre-washed); 1/2 cup finely grated parmesan; salt and pepper to taste

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Prep Time: 4 minutes

Cook Time: 5 minutes

Servings: 4

italian spinach sauteed spinach wilted spinach

Ingredients

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1/4 cup extra virgin olive oil4 large cloves garlic (*minced, about 2 tbsp)1/2 tsp red chili pepper flakes (*optional)16 oz baby spinach (*pre-washed)1/2 cup finely grated parmesansalt and pepper to taste

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Instructions

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Step 1

Place a large frying pan over medium/low heat. Add oil, garlic and chili pepper flakes. Cook until garlic and chili flakes just start to become fragant and just begin to bubble.

Step 2

Working in batches, add in 1/3 of spinach and sauté until just wilted. Continue with the process until all spinach has been added and cook just until last batch is wilted.

Step 3

Take off heat and stir in parmesan cheese. Salt and pepper to taste.