wilted spinach

The easiest and most delicious Spinach Artichoke Dip recipe you&#039;ll ever taste! Our recipe is a no fuss, creamy and delicious dip that literally disappears within minutes every time we serve it!!

Spinach Artichoke Dip

cream cheese

mayonnaise

baby spinach, wilted, squeezed and chopped

artichoke

garlic clove

mozzarella cheese, divided

shredded gruyere cheese, divided

Parmesan cheese

salt

black pepper

Preheat oven to 375˚F.

Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.

Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.

Mix together until completely and evenly combined.

Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.

Sprinkle with remaining cheese.

Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.

Wilted Spinach is a quick vegan spinach recipe that takes only 5 - 10 minutes to make. This versatile dish is perfect to add in any menu.

Wilted Spinach (How to Wilt Spinach)

spinach (pre-cleaned)

garlic pods

olive oil

pepper

Heat oil in a skillet.

Add roughly diced garlic into it and saute on low flame for about a minute.

Now add spinach greens and season with salt.

If you have a little larger quantity os spinach to add, then do that in batches.

Season with  salt and pepper.

Spinach will start to shrink releasing some water.

Keep the flame on medium to high and sauté for 2 - 3 minutes till all water evaporates.

Once all liquid evaporates turn off the heat.

Wilted spinach is ready to serve as a side dish.

Optional- Add a dash of fresh lemon juice

https://embed.mediavine.com/videos/g3h75wjpa97igke1vfm0

Vegan Appetizers

A fast, easy and delcious spinach side dish made extra yummy with finely grated parmesan cheese. Comes together in just under 10 mins.

Italian Sautéed Baby Spinach

extra virgin olive oil

garlic (*minced, about 2 tbsp)

tsp red chili pepper flakes (*optional)

oz baby spinach (*pre-washed)

parmesan

salt and pepper

Place a large frying pan over medium/low heat. Add oil, garlic and chili pepper flakes. Cook until garlic and chili flakes just start to become fragant and just begin to bubble.

Working in batches, add in 1/3 of spinach and sauté until just wilted. Continue with the process until all spinach has been added and cook just until last batch is wilted.

Take off heat and stir in parmesan cheese. Salt and pepper to taste.

Top 3 wilted spinach recipes from across the web

The most viewed wilted spinach recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spinach Artichoke Dip

Wilted Spinach (How to Wilt Spinach...

Italian Sautéed Baby Spinach

Top 3 wilted spinach recipes from across the web

The most viewed wilted spinach recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Artichoke Dip

Wilted Spinach (How to Wilt Spinach...

Italian Sautéed Baby Spinach

The most viewed wilted spinach recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine