Italian Sour Dough Starter - Lievito Madre Recipe

5.0

(3)

anitalianinmykitchen.com
Your recipes

Prep Time: 10 minutes

Total: 20170 minutes

Servings: 1

Italian Sour Dough Starter - Lievito Madre Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small bowl mix together the lukewarm water and honey, then add the flour and make a non sticky dough ball. Mark with a cross. Then place in a large glass jar, place lid on top but do not close. Let sit in a warm draft free area for 48 hours.

Step 2

Remove 100 grams of the dough, it's best to remove the top dry part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 48 hours.

Step 3

Again remove 100 grams of the dough, it's best to remove the top dry part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams) place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 48 hours.

Step 4

Again remove 100 grams of the dough, it's best to remove the top dry part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 5

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 6

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 7

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 8

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 9

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 10

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 11

Again remove 100 grams of the dough, it's best to remove the top part of the dough, then keep 100 grams of the remaining dough (discard anything over the 100 grams), place in a bowl and add the flour and water, knead to form a compact dough, make a cross. Place in the jar (which has been cleaned, rinsed well and dried). Cover lightly and let rest again for 24 hours.

Step 12

Ready to use!

Top similar recipes

Pasta Madre (Lievito) / Stiff Starter Instructions-image
trending163 views

Pasta Madre (Lievito) / Stiff Start...

pantrymama.com

4.8

(6)

Glutenfreier Lievito Madre herstellen - Olga die glutenfreie Lievito Madre-image
trending14 views

Glutenfreier Lievito Madre herstell...

valandpri.de

Easy Lievito Madre Bread-image
trending94 views

Easy Lievito Madre Bread

anitalianinmykitchen.com

30 minutes

Master Dough with Starter recipe | Epicurious.com-image
trending220 views

Master Dough with Starter recipe | ...

epicurious.com

Italian Pizza Dough Recipe-image
trending186 views

Italian Pizza Dough Recipe

acouplecooks.com

5.0

(2)

Raisin yeast starter and starter dough Recipe by Michiyo - CookpadSharePrint-image
trending153 views

Raisin yeast starter and starter do...

cookpad.com

Raisin yeast starter and starter dough Recipe by Michiyo - CookpadSharePrint-image
trending175 views

Raisin yeast starter and starter do...

cookpad.com

Panzerotti Dough Recipe ( Traditional Italian Panzerotto Dough Recipe )-image
trending186 views

Panzerotti Dough Recipe ( Tradition...

uncutrecipes.com

5.0

(5)

150 minutes

Rustic Italian Pizza Dough Recipe-image
trending459 views

Rustic Italian Pizza Dough Recipe

ciaoflorentina.com

5.0

(63)

7 minutes

Authentic Italian Pizza Dough Recipe-image
trending550 views

Authentic Italian Pizza Dough Recip...

nonnabox.com

4.3

(244)

10 minutes

Homemade Pizza Dough - Italian Recipe-image
trending202 views

Homemade Pizza Dough - Italian Reci...

thepetitecook.com

4.9

(134)

Masa madre-image
trending216 views

Masa madre

saboresdemihuerto.com

5.0

(6)

Masa madre-image
trending216 views

Masa madre

bonviveur.es

Italian Pizza Dough-image
trending146 views

Italian Pizza Dough

allrecipes.com

4.5

(74)

Pane con lievito istantaneo-image
trending77 views

Pane con lievito istantaneo

ricette.giallozafferano.it

4.0

(31)

25 minutes

Basic Italian Egg Pasta Dough Recipe-image
trending192 views

Basic Italian Egg Pasta Dough Recip...

saltandwind.com

Italian Style Pizza Dough-image
trending220 views

Italian Style Pizza Dough

thestayathomechef.com

4.9

(25)

10 minutes

Sourdough Starter Recipe-image
trending244 views

Sourdough Starter Recipe

seriouseats.com

4.8

(4)

Sourdough Starter Recipe-image
trending161 views

Sourdough Starter Recipe

avirtualvegan.com

5.0

(67)