Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 200°C.
Step 2
Make pork and fennel sausage stuffing. Combine breadcrumbs and milk in small bowl. Heat oil in medium frying pan; cook onion, stirring occasionally, until tender. Stir in garlic, then stir in rocket until wilted. Transfer to medium bowl; cool 20 minutes. Stir in sausage mince and breadcrumb mixture; season.
Step 3
Pat turkey dry with absorbent paper; place skin-side down on board. Starting from one long edge, slice through centre, horizontally, not quite through to other side, to open out flat. Spread with stuffing. Roll turkey tightly to secure stuffing. Using kitchen string, tie into a neat roll at 2.5cm intervals.
Step 4
Heat oil in large baking dish in oven 5 minutes. Add turkey roll; turn to coat. Place fennel and lemon around turkey; add wine to dish. Roast, uncovered, about 50 minutes or until turkey is cooked through, basting turkey frequently.
Step 5
Cover turkey loosely with foil; stand 10 minutes before slicing. Serve with fennel and lemon.
Your folders
cookingchanneltv.com
5.0
(2)
1 hours
Your folders
fromachefskitchen.com
5.0
(3)
75 minutes
Your folders
mccormick.com
30 minutes
Your folders
cooking.nytimes.com
5.0
(181)
Your folders
life-in-the-lofthouse.com
5.0
(3)
30 minutes
Your folders
foodnetwork.com
5.0
(3)
35 minutes
Your folders
mommyskitchen.net
25 minutes
Your folders
motherthyme.com
1 hours, 10 minutes
Your folders
laughingspatula.com
5.0
(2)
75 minutes
Your folders
seriouseats.com
Your folders
allrecipes.com
4.6
(87)
1 hours
Your folders
daffodilkitchen.com
30 minutes
Your folders
taste.com.au
4.5
(17)
30 minutes
Your folders
cooking.nytimes.com
4.0
(104)
Your folders
bestrecipes.com.au
5.0
(1)
35 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
bonappetit.com
4.5
(2)
Your folders
gourmettraveller.com.au
25 minutes
Your folders
closetcooking.com
60