Step 1

Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside or use leftover stuffing or dressing.

Step 2

In a medium bowl add the gravy mix, water and cream of chicken soup. Using a wire whisk, mix until combined; set aside.

Step 3

Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices.

Step 4

Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly.

Step 5

Remove from oven and cool slightly before serving