Turkey and Stuffing Roll Ups

Name: Turkey and Stuffing Roll Ups
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 slices good quality Oven Roasted Turkey Breast; 1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing; 2 packets (0.87 ounce, each) Turkey Gravy mix; 1 can (10 ounces) Cream of Chicken Soup; 2 cups Water

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Author : Holly

Ingredients

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8 slices good quality Oven Roasted Turkey Breast1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing2 packets (0.87 ounce, each) Turkey Gravy mix1 can (10 ounces) Cream of Chicken Soup2 cups Water

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Instructions

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Step 1

Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.

Step 2

Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.

Step 3

Serve with mashed potatoes, veggies and remaining gravy. Enjoy!