Step 1

Cook the cheese tortellini according to package directions.  Drain and rinse gently with cold water.

Step 2

Add cooled tortellini to a large bowl.  Top with the pepperoni, tomatoes, artichokes, onion, mozzarella, and olives.  Mix gently.  Add the parmesan and Italian dressing, mix well to combine.  Sprinkle on the Italian seasoning and pepperoncini peppers.

Step 3

Refrigerate salad for 1-2 hours before serving.