Tortellini Salad

Name: Tortellini Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 4 ounces prosciutto (about 8 slices); 3 tablespoons extra-virgin olive oil, plus more for brushing; Coarse salt and freshly ground pepper; 18 ounces cheese tortellini; 1 8-ounce package frozen peas (about 2 cups); 1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice; 1 cup baby arugula; Finely shredded Parmesan, for serving

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Prep Time: 15 minutes

Total: 45 minutes

Author : Martha Stewart

Ingredients

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4 ounces prosciutto (about 8 slices)3 tablespoons extra-virgin olive oil, plus more for brushingCoarse salt and freshly ground pepper18 ounces cheese tortellini1 8-ounce package frozen peas (about 2 cups)1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice1 cup baby arugulaFinely shredded Parmesan, for serving

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Instructions

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Step 1

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet. Brush lightly with oil, and bake until crisp, about 10 minutes. Let cool completely.

Step 2

In a large pot of boiling, salted water, cook tortellini according to package instructions. Add peas, then immediately drain. Let cool 10 minutes, then toss in a large bowl with lemon zest and juice, and olive oil. Season with salt and pepper.

Step 3

Break prosciutto into large pieces and toss with pasta along with arugula. Serve in bowls topped with cheese.