Step 1

Place Instant Pot on Saute' for 15 minutes

Step 2

Add oil and Saute' Mirepoix and carrots for the first 5 minutes.

Step 3

Stir in meatballs, and Knorr Seasoning saute' for additional 10 minutes

Step 4

Pour in 3 cups of chicken stock and Orzo. Place lid on top of Instant Pot and set for manual high pressure cook for 15 minutes.

Step 5

At the end of cook time release steam manually and remove lid. Stir Spinach into soup. If you notice soup is too thick add remaining 1 cup of broth.

Step 6

Cover pot and allow to stay warm for 5 minutes.

Step 7

Ladle soup into bowls and top with Parmesan cheese. Serve with a crusty Italian Garlic bread.