Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place Instant Pot on Saute' for 15 minutes
Step 2
Add oil and Saute' Mirepoix and carrots for the first 5 minutes.
Step 3
Stir in meatballs, and Knorr Seasoning saute' for additional 10 minutes
Step 4
Pour in 3 cups of chicken stock and Orzo. Place lid on top of Instant Pot and set for manual high pressure cook for 15 minutes.
Step 5
At the end of cook time release steam manually and remove lid. Stir Spinach into soup. If you notice soup is too thick add remaining 1 cup of broth.
Step 6
Cover pot and allow to stay warm for 5 minutes.
Step 7
Ladle soup into bowls and top with Parmesan cheese. Serve with a crusty Italian Garlic bread.
Your folders

436 viewsthecozycook.com
5.0
(59)
25 minutes
Your folders

887 viewscookingclassy.com
5.0
(97)
25 minutes
Your folders

859 viewsdelish.com
5.0
(1)
Your folders

430 viewsgiadzy.com
10 minutes
Your folders
1890 viewsgoodinthesimple.com
4.9
(80)
30 minutes
Your folders

628 viewsonceuponachef.com
5.0
(131)
30 minutes
Your folders
75 viewscookingclassy.com
Your folders

462 viewsfoodnetwork.com
4.6
(453)
20 minutes
Your folders

609 viewsfoodnetwork.com
4.8
(454)
45 minutes
Your folders

358 viewsmyrecipes.com
5.0
(2)
Your folders

208 viewswashingtonpost.com
35 minutes
Your folders

245 viewsplatingsandpairings.com
5.0
(6)
30 minutes
Your folders

169 viewssipandfeast.com
5.0
(14)
40 minutes
Your folders

158 viewscookingformysoul.com
5.0
(11)
30 minutes
Your folders

121 viewsalwaysfromscratch.com
4.9
(11)
30 minutes
Your folders
77 viewscookingclassy.com
Your folders

275 viewseatingwell.com
4.5
(14)
Your folders

534 viewsrecipegirl.com
5.0
(3)
50 minutes
Your folders
325 viewsgoodinthesimple.com
4.9
(95)
30 minutes