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Step 1
Begin preparing the meatballs by adding all meatball ingredients except olive oil to a large bowl.
Step 2
Knead everything together with your hands
Step 3
Pinch off a tablespoon worth of meatball mixture and roll into balls
Step 4
In a large skillet over medium-high heat, heat olive oil. Add some of the meatballs to the pan, only as many as will fit without touching, and cook for 4-5 minutes , flipping halfway through
Step 5
Cook remaining meatballs and set aside.
Step 6
In a large soup pot over medium-high heat, heat 1 tbsp. olive oil and saute onions, carrots, and celery until tender.
Step 7
Stir in minced garlic and cook for another 30 seconds
Step 8
Add the chicken broth to the pot and bring to a boil. Add pasta and meatballs, reduce heat to medium, and cover. Cook for about 10-12 minutes.
Step 9
Stir in spinach and let cook until spinach wilts. Serve hot!