Jack Skellington's Haunted White Russian

Name: Jack Skellington's Haunted White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup dark brown sugar; 1 tablespoon pumpkin butter ((optional)); 1/2 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 2 ounces (1/4 cup) vodka; 2 ounces (1/4 cup) Kahlua; 1 ounce espresso (or use black coffee); 1-2 ounces (2-4 tablespoons) vanilla spice syrup (in directions below); 1-2 ounces (2-4 tablespoons) half and half or cream

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

10 minutes fall cocktail halloween cocktail

Jack Skellington's Haunted White Russian

Ingredients

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1/2 cup dark brown sugar1 tablespoon pumpkin butter ((optional))1/2 teaspoon pumpkin pie spice1 teaspoon vanilla extract2 ounces (1/4 cup) vodka2 ounces (1/4 cup) Kahlua1 ounce espresso (or use black coffee)1-2 ounces (2-4 tablespoons) vanilla spice syrup (in directions below)1-2 ounces (2-4 tablespoons) half and half or cream

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Instructions

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Step 1

To make the brown sugar syrup. In a medium pot, combine 1/2 cup water, the brown sugar, pumpkin butter, and pumpkin pie spice. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks.

Step 2

To make Jack Skellington's Haunted White Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired.