Step 1

Pre-heat oven to 350 degrees F.

Step 2

Heat a large skillet over medium heat and add olive oil and onion.  Cook onion for 3 minutes and then add the jackfruit, spices, 1/4 teaspoon salt, pepper, 1/4 cup of salsa and water.  Stir until combined and let cook until jackfruit is tender, about 10-15 minutes, stirring occasionaly.

Step 3

Use a spatula to break apart the jackfruit until it resembles pulled meat.  Add the pinto beans, nutritional yeast, remaining 1/4 cup salsa and 1/4 teaspoon salt.  Stir until combined and cook for about 5 minutes.

Step 4

Place 1/4 cup of the mixture in the center of each tortilla, spread it out into a little log and roll tightly.  You may need to heat your tortillas in the microwave or on the stovetop in order for them to roll without breaking.

Step 5

Place taquitos on a large baking sheet and bake until browned on each side, about 20 minutes, flipping once.