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Export 8 ingredients for grocery delivery
Step 1
Cut onion and cabbage into rough cubes. Cut pork into bite-sized pieces.
Step 2
Cut cucumbers into thin, long strips for garnish.
Step 3
Put black bean paste into frying pan. Pour 1 cup of vegetable oil in. Turn on medium-low heat. Make sure to move paste around while the oil come up to a boil.
Step 4
Once the oil starts to sizzle with bubbles, fry for another 30 seconds.
Step 5
Then take-out the fried paste and place in a bowl. Pour out any excess oil from the bowl and set aside.
Step 6
Put 2 Tablespoons of vegetable oil in a large frying pan. Place the frying pan on a medium heat. Then put in the sliced spring onion pieces.
Step 7
Once spring onion starts to sizzle, place in pork pieces. When most of the red is cooked away from the pork, add the onion and cabbage in.
Step 8
Then add the fried black bean paste, along with the sugar. Stir-in the black paste and coat all of the vegetables.
Step 9
Then add two cups of water into the mixture.
Step 10
While the pot starts to re-boil, take out a small bowl and make starch water: Mix in 2 tablespoons of (potato) starch powder with 6 tablespoons of water.
Step 11
Once the pot is boiling, put in this starch water into the sauce. Don't add all of it at once. Add a little and see how much more you need to thicken-up into the consistency of a curry sauce.
Step 12
Let it gently simmer for 5-8 minutes on medium heat. Then turn off the heat. Scoop sauce over noodles and garnish with cucumber.
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