4.5
(54)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Using hand mixer, mix cream cheese and sour cream until smooth and fluffy. Add garlic powder, jalapeños, shredded cheese, bacon, salt and pepper. Mix until combined.
Step 2
Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 1 hour to firm.
Step 3
Spread prepared coating ingredients (bacon, jalapeño, cheddar, green onions and pecans) in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto coating ingredients. Gently press onto any non covered spots.
Step 4
Transfer cheese ball to serving platter. Serve with celery, peppers, pork rinds or any other low carb dippers.
Your folders
cookingwithjanica.com
5.0
(1)
Your folders
smalltownwoman.com
4.9
(32)
Your folders
domesticsuperhero.com
5.0
(33)
Your folders
domesticsuperhero.com
Your folders
lemontreedwelling.com
4.4
(127)
Your folders
bakeatmidnite.com
Your folders
simplyscratch.com
4.6
(4)
6 minutes
Your folders
simplyscratch.com
4.6
(5)
6 minutes
Your folders
simplyscratch.com
Your folders
xoandso.com
5.0
(1)
10 minutes
Your folders
carlsbadcravings.com
Your folders
carlsbadcravings.com
20 minutes
Your folders
foodtalkdaily.com
Your folders
smalltownwoman.com
5.0
(15)
20 minutes
Your folders
yellowblissroad.com
4.9
(90)
15 minutes
Your folders
closetcooking.com
6
Your folders
deliciouslysprinkled.com
4.9
(11)
5 minutes
Your folders
premeditatedleftovers.com
35
Your folders
closetcooking.com