Step 1

In a large skillet over medium heat melt the butter, add the garlic and jalapeño and sauté at least one minute.

Step 2

Add almond milk, heavy cream, cream cheese, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth andj cheese has melted.

Step 3

Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.

Step 4

Garnish with chopped green onions, additional jalapeño slices or avocado.