jalapeno chicken

Creamy, rich and easy! Make this Crockpot jalapeño chicken for a quick and easy dinner with tons of flavor. 

Crockpot Jalapeno Chicken

1. 5 pounds boneless skinless chicken breasts

oz cream cheese

3-4 jalapeños, sliced

cheddar cheese,

bacon,

Place chicken breasts in bottom of crockpot.

Mix jalapeños, cream cheese and cheddar cheese together.

Take jalapeño mixture and spread over chicken breasts.

Cook on low for 3-4 hours or high for 2-3.

Top with cheddar cheese and bacon.

This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!

One Pan Cheesy Jalapeño Chicken (keto+gluten free)

chicken breast (this was about 1.5 pounds for me)

cumin

chili powder

garlic powder

salt

pepper

butter

chopped onion (half of one small onion)

jalapenos,

garlic

heavy cream

chicken broth

cream cheese

cheddar cheese (divided)

Combine the cumin, chili powder, garlic powder, salt...

Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.

Heat a 12-inch skillet over medium heat, spray...

Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.

Sprinkle the chicken breast with the spice mixture...

Sprinkle the chicken breast with the spice mixture on each size.

Sear the chicken in the skillet 2-3 minutes...

Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.

Add 1 tablespoon butter in the skillet and...

Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.

Add the cream, broth, cream cheese and reduce...

Add the cream, broth, cream cheese and reduce heat to low.

Stir mixture until cream cheese melts completely and...

Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.

Add the chicken to the skillet and cover...

Add the chicken to the skillet and cover with the remaining cheese.

Place a lid on the skillet and let...

Place a lid on the skillet and let simmer over low for 6-8 minutes.

https://mediavine-res.cloudinary.com/video/upload/l7okav0pkv4pwssfskco.mp4

This One Pan Cheesy Jalapeño Chicken is the perfect easy keto dinner with just 5 net carbs! This recipe is perfect for busy nights and easy keto meal prep!

One Pan Cheesy Jalapeño Chicken

Recipe video above. I love a stuffed chicken - and this is my (current) favourite. Think - Jalapeño popper, stuffed inside chicken. Warm, cheesy, spicy. Fabulous, easy way to make chicken breast a whole lot more exciting! Adore the jalapeño flavour in this.Spice level - not too spicy at all! The spiciness of fresh jalapeños gets dialled down a LOT when baked in the cream cheese. It will surprise you. Reader feedback - Sue says &quot;My husband does not like spicy and said it was delicious. A definite “make again”.&quot; - 30 Mar 2023

Jalapeño popper stuffed chicken

chicken breast, (skinless, boneless)

tsp cooking/kosher salt

tsp smoked paprika ((or ordinary paprika))

olive oil

60 grams/ 2 oz cream cheese

mozzarella cheese (, shredded (or other cheese))

parmesan (, finely shredded)

jalapeños (, deseeded and finely diced (Note 1))

tsp black pepper

tsp cooking / kosher salt

Preheat oven to 180°C/350°F (160°C fan).

Cut pockets into each chicken breast (Note 2), taking care not to cut all the way through. Cut on the side with the fold in the meat, to keep the smooth side intact.

Stuffing - Microwave the cream cheese for 30 seconds to soften. Mix together with remaining jalapeño popper stuffing ingredients.

Stuff &amp; seal - Stuff inside the chicken pockets, stuffing it all the way in! Then seal each chicken with 2 or 3 toothpicks. If some stuffing is oozing out, that’s a bonus - it’s the best part when it crisps in the pan! Sprinkle both sides of the chicken with the paprika and salt.

Sear - Heat the oil in an oven-proof skillet over medium-high heat. Place the breast smooth-side down, sear for 2 minutes until golden (it won&#39;t colour more in the oven). Flip and sear the other side for another 2 minutes.

Bake 15 min - Transfer the pan to the oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 67°C/155°F.

Rest and serve - Remove the chicken to a plate and rest for 5 minutes, then serve!

This easy Jalapeno Popper Chicken Skillet is a satisfying cheesy, low carb casserole! At under 3 net carbs per serving this will be a new favorite!

Jalapeno Popper Chicken Skillet (keto + low carb)

jalapeño (seeded and chopped)

almond milk

onion powder

cheddar cheese

chicken

cheddar cheese (for topping)

In a large skillet over medium heat melt the butter, add the garlic and jalapeño and sauté at least one minute.

Add almond milk, heavy cream, cream cheese, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth andj cheese has melted.

Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.

Garnish with chopped green onions, additional jalapeño slices or avocado.

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Top Tags

Crockpot Jalapeno Chicken

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Top 4 jalapeno chicken recipes from across the web

The most viewed jalapeno chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Jalapeno Chicken

One Pan Cheesy Jalapeño Chicken (ke...

Jalapeño popper stuffed chicken

Jalapeno Popper Chicken Skillet (ke...

The most viewed jalapeno chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine