Jalepeño Deviled Eggs

Name: Jalepeño Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hard boiled eggs ((see notes)); 3 tablespoons mayonnaise; 1 tablespoon yellow mustard ((or any other kind you like)); 1 tablespoon brine from pickled jalapeño peppers ((or 1/2 tablespoon vinegar)); 12 slices pickled jalapeños ((or 6, cut in half)); kosher salt and black pepper (to taste); paprika or cayenne pepper ((for dusting))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.97 /serving

Author : Elizabeth Lindemann

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Ingredients

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6 hard boiled eggs ((see notes))3 tablespoons mayonnaise1 tablespoon yellow mustard ((or any other kind you like))1 tablespoon brine from pickled jalapeño peppers ((or 1/2 tablespoon vinegar))12 slices pickled jalapeños ((or 6, cut in half))kosher salt and black pepper (to taste)paprika or cayenne pepper ((for dusting))

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Instructions

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Step 1

Cut the hard boiled eggs in half, wiping the knife with a towel in-between each slice to keep the whites clean. Scoop the yolks into a medium bowl.

Step 2

Add the mayonnaise (3 tablespoons), the mustard (1 tablespoon), the pickled jalapeño brine (1 tablespoon), and a pinch of kosher salt and black pepper to the bowl. Use an electric hand mixer to combine the yolk mixture until very smooth.

Step 3

Use a small cookie scoop (or spoon) to refill the whites of the eggs with the yolk mixture, distributing it evenly amongst all 12 egg halves.

Step 4

Dust with paprika or cayenne pepper, if you want, an extra sprinkling of salt and pepper, and top each egg with a sliced jalapeño pepper.