jalapeno deviled eggs

Jalapeño Deviled Eggs, made with pickled jalapeño peppers, is such an easy recipe to make for a party or potluck, or for low carb snacks all week long!

Jalepeño Deviled Eggs

eggs ((see notes))

mayonnaise

mustard

brine jalapeño peppers ((or 1/2 tablespoon vinegar))

pickled jalapeños ((or 6, cut in half))

kosher salt and black pepper (to taste)

paprika or cayenne pepper ((for dusting))

Cut the hard boiled eggs in half, wiping the knife with a towel in-between each slice to keep the whites clean. Scoop the yolks into a medium bowl.

Add the mayonnaise (3 tablespoons), the mustard (1 tablespoon), the pickled jalapeño brine (1 tablespoon), and a pinch of kosher salt and black pepper to the bowl. Use an electric hand mixer to combine the yolk mixture until very smooth.

Use a small cookie scoop (or spoon) to refill the whites of the eggs with the yolk mixture, distributing it evenly amongst all 12 egg halves.

Dust with paprika or cayenne pepper, if you want, an extra sprinkling of salt and pepper, and top each egg with a sliced jalapeño pepper.

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Jalepeño Deviled Eggs

The most viewed jalapeno deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine