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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6.5
Author : Hy-Vee Seasons Magazine
Ingredients
Remove All ¡ Remove Spices ¡ Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place kosher salt in a shallow dish. Dip the rim of a 12-oz. cocktail glass in water and immediately dip in salt; set aside.
Step 2
Fill prepared glass with ice. Pour ginger beer and lime juice into glass; top with rum. Stir gently. Garnish with skewered lime slices, if desired.
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