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jamaican jerk dry rub

4.5

(84)

www.allrecipes.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 26

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.n

Step 2

To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.n