Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

jamaican jerk vegan tacos

5.0

(13)

www.loveandlemons.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $20.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 23 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize

Step 1

Make the mango-avocado salsa. In a medium bowl, combine the mango, avocado, onion, cucumber, orange juice, lime juice, and cilantro and mix gently. Season to taste with salt.

Step 2

Make the Jamaican Jerk Seasoning. Combine all of the spices together in a small bowl.

Step 3

Prepare the jackfruit: Drain the canned jackfruit and lightly rinse under water, shaking off excess water. Use your fingers to remove any thick cores and pull the pieces apart so that it resembles shredded pork.

Step 4

In a large pot, heat the oil over medium heat. Add the the scallions and cook until browned, 1 to 2 minutes. Add the garlic, ginger, and chile pepper and cook for 1 minute, stirring frequently to prevent burning. Add all of the Jamaican jerk seasoning, stir to coat, and cook for 30 seconds, stirring constantly, until very fragrant.

Step 5

Add the shredded jackfruit, coconut sugar, tomato paste, tamari, and lime juice. Stir well. Pour in 1/2 cup water and mix again. Cover and cook for 20 minutes, stirring occasionally.

Step 6

Serve the jackfruit with the tortillas and mango avocado salsa.

Top Similar Recipes from Across the Web