Step 1

In a saucepan, add raw peanuts, organic cane sugar, Himalayan salt, and water.

Step 2

Place the saucepan on high heat and bring it to a boil. Stir occasionally so that the sugar dissolves completely.

Step 3

Boil the mixture for 5 minutes on high heat.

Step 4

Once the mixture starts to boil, add ginger, vanilla extracts, and ground cinnamon.

Step 5

Let the mixture simmer for 30 minutes. Make sure to stick the mixture occasionally.

Step 6

Once the mixture gets thick and about 3/4th of the water is evaporated, reduce the heat to medium and continue to stir until the mixture thickens up and the peanuts are covered in caramelized sugar.

Step 7

Once you achieve this consistency, remove the pan from heat and place about 3 to 4 tablespoons of mixture on a parchment-lined baking tray.

Step 8

Let these drops cool down at room temperature.