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Export 7 ingredients for grocery delivery
Step 1
Place the rinsed and drained rice into the inner liner of your Instant Pot.
Step 2
Add the scotch bonnet pepper (left whole), thyme, salt, allspice, and water and mix well.
Step 3
Pour in the ghee or vegetable oil and stir lightly.
Step 4
Add the kidney beans on top and do not stir.
Step 5
Cook at high pressure for 4 minutes and let it release pressure naturally for 10 minutes. When 10 minutes are up, release all remaining pressure.
Step 6
Add 1/2 cup of light coconut milk, mix well, and close the lid again. Allow the rice and peas about 10 minutes to absorb the coconut milk.
Step 7
Open, remove the sprigs of thyme and the scotch bonnet pepper, and serve.
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