Japanese Beef Tongue Stir-Fry

Name: Japanese Beef Tongue Stir-Fry
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 tablespoon salt, or as needed; ½ pound beef tongue, very thinly sliced; 1 ½ teaspoons sesame oil, or as needed; 2 cloves garlic, sliced; 2 cups sliced spring onions; 1 tablespoon sake (Japanese rice wine); ½ teaspoon dashi powder; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 33 minutes

Servings: 4

Author : ZAYO

Ingredients

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1 tablespoon salt, or as needed½ pound beef tongue, very thinly sliced1 ½ teaspoons sesame oil, or as needed2 cloves garlic, sliced2 cups sliced spring onions1 tablespoon sake (Japanese rice wine)½ teaspoon dashi powdersalt and ground black pepper to taste

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Instructions

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Step 1

Rub 1 tablespoon salt onto beef tongue; place on a plate. Let sit until flavors combine, about 5 minutes.

Step 2

Bring a pot of water to a boil. Dip beef tongue into boiling water with a slotted spoon for 30 seconds. Remove, draining excess water; transfer to a plate.

Step 3

Heat sesame oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in onions; cook and stir until soft, 2 to 3 minutes. Add beef tongue and more sesame oil if needed; cook and stir until tongue is browned, about 3 minutes.

Step 4

Stir sake, dashi powder, salt, and pepper into the skillet; simmer until flavors combine, 2 to 3 minutes.