Japanese Chicken Wings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut wings in half, dip in egg and coat with flour.

Step 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

Step 4

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Step 5

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.