Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

japanese garage chicken
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.64 /serving


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the soy sauce, sake, ginger and sugar in a glass or ceramic dish. Add the chicken and toss to coat. Cover and place in the fridge for 1 hour to marinate.

Step 2

Preheat the oven to 200°C.

Step 3

Drain the chicken and toss in flour. Place in a single layer on two paper-lined baking trays, not too squashed together. Bake, turning halfway through cooking, for 16 minutes, or until golden and tender.

Step 4

Meanwhile, for the soy-fried bok choy, heat the oil in a large frypan over mediumhigh heat. Add the bok choy, cut-side down. Cover the pan and cook 1-2 minutes until just tender. Add the soy sauce and cook for a further 1-2 minutes without moving, so the bok choy gets sticky with the reduced soy and the cut side catches slightly. Remove from the heat and set aside for 2 minutes to absorb the flavours.

Step 5

Divide the rice among serving bowls. Top with the bok choy and chicken. Top with lemon wedges, Kewpie mayonnaise, shichimi togarashi and drizzle with extra soy sauce. Serve.

Top Similar Recipes from Across the Web