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japanese coffee jelly

5.0

(1)

www.chopstickchronicles.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pour water in a small pot over medium-high heat and sprinkle the kanten in.

Step 2

When it boils, turn the heat down to low and simmer for a further 1-2 minutes to ensure the kanten has dissolved.

Step 3

Add sugar and instant coffee and stir with a spoon or whisk to dissolve. Pour the mixture into your desired cup or mold.

Step 4

Let it chill in the fridge to set.

Step 5

Once set, remove from the mold and cut into cubes or serve directly set in the cup.

Step 6

Pour fresh whip cream over the jelly to serve.