Japanese Coffee Jelly

Step 1

Pour water in a small pot over medium-high heat and sprinkle the kanten in.

Step 2

When it boils, turn the heat down to low and simmer for a further 1-2 minutes to ensure the kanten has dissolved.

Step 3

Add sugar and instant coffee and stir with a spoon or whisk to dissolve. Pour the mixture into your desired cup or mold.

Step 4

Let it chill in the fridge to set.

Step 5

Once set, remove from the mold and cut into cubes or serve directly set in the cup.

Step 6

Pour fresh whip cream over the jelly to serve.