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Export 14 ingredients for grocery delivery
Step 1
Place noodles in a heatproof bowl. Cover with boiling water. Stand for 30 seconds. Separate noodles with a fork. Drain. Rinse under cold water. Drain well.
Step 2
Whisk stock, eggs and mirin in a large bowl to combine. Add flour. Whisk until smooth. Add noodles, prawns, cabbage and onion. Season with salt and pepper. Stir to combine.
Step 3
Heat 2 teaspoons oil in a 15cm round (base), 20cm round (top) frying pan over medium heat. Add 1/4 of the noodle mixture, spreading until mixture is 2cm thick. Cook for 3 minutes each side, or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining oil and noodle mixture.
Step 4
Meanwhile, combine tomato sauce, worcestershire sauce and soy sauce in a small jug.
Step 5
Divide okonomiyaki among serving plates. Drizzle with sauce mixture and mayonnaise. Serve topped with pickled ginger and extra onion.
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