Japanese-style pork and vegetable soup

Step 1

Heat oil in a medium saucepan over medium heat; cook pork, stirring, for 5 minutes or until cooked.

Step 2

Add dashi, carrot, onion, beans and the water; increase heat to high. Bring to the boil, then reduce heat; simmer for 3 minutes. Add daikon, mushroom and chilli, stir to combine; remove from heat.

Step 3

Meanwhile, cook noodles in a medium saucepan of boiling water according to packet directions; drain.

Step 4

Divide noodles between bowls; top with soup, then drizzle with sesame oil.