Name: Pulled Pork Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb smoked pulled pork; 3 cups frozen mixed vegetables; 4 cups low-sodium chicken broth; 1 (15-oz) can creamed corn; 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained); 1 (15-oz) can stewed tomatoes, (undrained); 1 tsp onion powder; ¼ tsp garlic powder; ¼ tsp pepper; 1 tsp chili powder; ½ tsp salt (or to taste); 1 cup instant brown rice

Pulled Pork Vegetable Soup - hands down the BEST vegetable soup EVER!!! Ready to eat in about 30 minutes. Just dump everything in the pot, bring to a boil and simmer. SO easy! Smoked pulled pork, creamed corn, diced tomatoes and green chiles, stewed tomatoes, mixed vegetables, onion, garlic, chili powder, chicken broth and brown rice. Serve with some cornbread and you have a quick and delicious meal! We ate this for lunch and dinner the same day! YUM! #soup #vegetables #pork

Pulled Pork Vegetable Soup

lb pork

mixed vegetables

chicken broth

creamed corn

can Rotel diced tomatoes and green chilies, (undrained)

(15-oz) can stewed tomatoes, (undrained)

onion powder

garlic powder

¼ tsp pepper

tsp chili powder

salt (or

instant brown rice

Add all ingredients except brown rice to Dutch Oven.  Bring to a boil.

Reduce heat, cover and simmer for 15 minutes. Add instant brown rice. Cover and continue cooking for 10 minutes.

Pulled Pork Vegetable Soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Stephanie @ Plain Chicken

Ingredients

Instructions

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