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japanese whisky ginger highball
4.5
(54)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Daniela Miranda
Ingredients
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Instructions
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Step 1
Fill a highball glass with ice.
Step 2
Gently pour the ginger beer into the glass. Add soda to about two fingers below the rim of the glass.
Step 3
Add the whisky and bitters and stir using a bar spoon.
Step 4
Taste an add more soda if necessary.
Step 5
Garnish with a slice of blood orange (if using). Serve immediately.
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