cocktail bitters

This Japanese whisky cocktail is an easy variation on a whisky soda. The addition of some ginger beer makes it more fun and daring, and you can make it in the same glass you intend to serve it in.

Japanese Whisky Ginger Highball

oz Toki Suntory whisky

3.5 oz ginger beer ((I used Fever Tree))

soda water (to taste)

Angostura bitters

blood orange (to garnish (optional))

Fill a highball glass with ice.

Gently pour the ginger beer into the glass. Add soda to about two fingers below the rim of the glass.

Add the whisky and bitters and stir using a bar spoon.

Taste an add more soda if necessary.

Garnish with a slice of blood orange (if using). Serve immediately.

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Japanese Whisky Ginger Highball

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Japanese Whisky Ginger Highball

The most viewed cocktail bitters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine