Step 1

now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.

Step 2

now add in cooked basmati rice, ¼ tsp salt and mix gently.

Step 3

finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

Step 4

firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.

Step 5

now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.

Step 6

add 1 cup of water, ¼ tsp salt and mix well.

Step 7

cover and pressure cook for 2 whistles.

Step 8

finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.