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Export 12 ingredients for grocery delivery
Step 1
Wash and soak the rice in water before starting to cook. Let the rice soak for atleast 20 minutes.
Step 2
Heat oil in a pan and add in the cardamom, cloves and cinnamon. Add in the sliced onions and fry till the onions are soft.
Step 3
Grind the ginger, garlic and fennel seeds (sombu) with quarter cup of water to a smooth paste. Add it to the pan along with sliced green chillies. Saute till the mixture is cooked and dry.
Step 4
Add in the diced veggies, salt, coconut milk and water.
Step 5
Add in the drained rice. Cover the pressure pan and cook on a medium flame for exactly 2 whistles.
Step 6
Remove from heat and wait for the pressure to settle for 15 minutes. Open the cooker and fluff up.
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