Step 1

First, wash the basmati rice thoroughly in running water for 4 to 5 times or until the water turns clear. Drain and set it aside.

Step 2

Next, press the u0022Sauteu0022 button on the Instant Pot. Once the display shows u0022Hotu0022, add ghee to it, followed by cumin seeds. Let the cumin seeds splutter, then add bay leaf, sliced green chili, cloves, and green cardamom. Fry for a few seconds.

Step 3

Then, add the washed basmati rice to the pot and stir it with the spices for 30 seconds.

Step 4

After that, add water and salt to the pot and give it a quick stir.

Step 5

Close the Instant Pot lid and press the u0022Manual/Pressure Cooku0022 button. Cook on high pressure for 5 minutes with the pressure valve in the sealing position.

Step 6

Once the cooking time is up, let the pressure release naturally for 2 minutes, and then do a quick pressure release by turning the pressure valve to the venting position.

Step 7

Open the lid of the Instant Pot and fluff the rice with a fork.

Step 8

Finally, serve the Jeera Rice with your choice of curry or dal. Enjoy!