Jello cookies

Name: Jello cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 17.5 ounce bag snickerdoodle cookie mix ((you will not be using the cinnamon-sugar package for this recipe)); ½ cup (1 stick) salted butter ( melted); 1 large egg; 3 tbsp red flavored gelatin powder ((about ½ of a 3 ounce package)); 3 tbsp blue flavored gelatin powder ((about ½ of a 3 ounce package)); 3 tbsp green flavored gelatin powder ((about ½ of a 3 ounce package)); 3 tbsp yellow flavored gelatin powder ((about ½ of a 3 ounce package)); 1 cup granulated white sugar

4.9

(80)

princesspinkygirl.com

Your recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 32

Author : Jennifer Fishkind

cake mix cookie

Ingredients

Remove All · Remove Spices · Remove Staples

1 17.5 ounce bag snickerdoodle cookie mix ((you will not be using the cinnamon-sugar package for this recipe))½ cup (1 stick) salted butter (melted)1 large egg3 tbsp red flavored gelatin powder ((about ½ of a 3 ounce package))3 tbsp blue flavored gelatin powder ((about ½ of a 3 ounce package))3 tbsp green flavored gelatin powder ((about ½ of a 3 ounce package))3 tbsp yellow flavored gelatin powder ((about ½ of a 3 ounce package))1 cup granulated white sugar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.

Step 2

In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.

Step 3

Separate the cookie dough evenly into four small mixing bowls.

Step 4

To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)

Step 5

Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.

Step 6

Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.

Step 7

Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don’t overcook.

Step 8

Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!