Step 1

Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.

Step 2

Place in the fridge for about 45 minutes. The Jello should just start to thicken.

Step 3

Spray a bundt pan or other mold with cooking spray.

Step 4

In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.

Step 5

Whisk the remaining Jello with the whipped cream, until smooth and creamy.

Step 6

After the bundt pan has been in the fridge for another 30 minutes, the top of the Jello should be fairly set. Spread the Jello and whipped cream mixture on top of the Jello and mixed fruit.

Step 7

Place the bundt pan back in the fridge until completely set, about 6 hours.

Step 8

To remove the Jello from bundt pan, flip it upside down, on top of a serving dish. If it is sticking, wiggle it back and forth a little until the Jello mold releases.

Step 9

Slice and serve.