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Export 3 ingredients for grocery delivery
Step 1
Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.
Step 2
Poke cake with a fork at ½–1-inch intervals.
Step 3
Use hot and cold water to make Jell-O as directed on the package.
Step 4
Spoon Jell-O liquid over the cake gradually until it is all absorbed.
Step 5
Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.
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