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jello poke cake recipe


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 215 minutes

Servings: 15


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Step 1

Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.

Step 2

Poke cake with a fork at ½–1-inch intervals.

Step 3

Use hot and cold water to make Jell-O as directed on the package.

Step 4

Spoon Jell-O liquid over the cake gradually until it is all absorbed.

Step 5

Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.

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