jello cake

This Strawberry Jello Cake has to be one of our all-time favorite desserts... made with yellow cake, strawberry mousse and a beautiful mirror glaze. It's perfect for holidays like Mother's Day, Valentine's Day, birthdays or a party!

Strawberry Jello Cake (Video Recipe)

15-oz box yellow cake mix

ingredients

oz strawberry jello powder (two small boxes)

water

whipped cream (or

strawberries (halved)

oz strawberry jello powder

Preheat oven to 350°F. Grease the bottom of a 13x9 inch glass baking dish and set aside.

In a medium bowl, prepare the cake batter according to the instructions on the box. [If you prefer a homemade version, see note below]

Pour cake batter evenly into the prepared pan. Bake for 15-20 minutes until golden and puffy.

Remove from the oven and cool in the pan at least 30 minutes. Meanwhile, make the strawberry mousse.

Cake

In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Stir slowly for one minute to dissolve.

Stir in 1 cup of cold water and set aside until half set (THICK BUT NOT FIRM).&nbsp;It takes about over 1 hour at room temperature or 5-10 minutes in the fridge. It's important to wait until it's half set, otherwise, your whipped cream and jello will separate&nbsp;when the mixture cools down.

Add the whipped cream/cool whip to the jello and mix until smooth. The mixture should be quite thick.

Once the cake is cool, spread the filling evenly across the cake using a spatula. Rap the pan on the counter a few times to level the filling and remove any trapped air.

Chill for at least 1 hour on a level surface in your fridge. Meanwhile, make the mirror glaze.

Strawberry Mousse

In a medium bowl, combine 3 oz jello powder with 1 cup boiling water and stir slowly for one minute until dissolved. Stir in ½ cup cold water and set aside to cool.

Remove the cake from the fridge. Arrange strawberry halves on top of the filling, approx. 4 widthwise by 5 lengthwise.

Once the jello is lukewarm, carefully pour it over the back of a spoon, dribbling across the top of the filling surface and over the strawberries.

Chill one more hour to allow the glaze to set. Congratulations, you're done - enjoy!

Mirror Glaze

https://www.youtube.com/watch?v=5JRCL5ms6Vs

Wow your guests with this amazing Strawberry Jello Cake! A delicious 3-layer dessert to make for birthday parties or special occasions.

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INGREDIENTS
Cake Layer
1/2 box yellow cake mix +half of ingredients called for on the box
4 large eggs optional
1/2 cup white sugar optional
1/2 cup all-purpose flour optional
Filling Layer
6 ounces strawberry jello
8 ounces whipped cream or topping
12 fresh strawberries halved
Mirror Glaze
3 ounces strawberry jello

INSTRUCTIONS
Preheat oven to 350F degrees. Grease the bottom of a 13x9 glass baking dish and set aside.
In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Stir slowly for one minute to dissolve. Then stir in 1 cup of cold water and set aside to cool.
[Cake Mix] In a medium bowl, prepare the cake batter according to the instructions on the box. [OR Homemade] In a medium bowl, beat eggs and sugar for 5 minutes until fluffy, then fold in flour until blended.
Pour cake batter into evenly into the prepared pan. Bake for 15-20 minutes until golden and puffy. Remove from the oven and cool in the pan at least 30 minutes.
While the cake is cooling, mix the partially set jello with the whipped cream in a medium bowl. Once the cake is cool, spread the filling evenly across the cake. Rap the pan on the counter a few times to help level the filling.
Arrange strawberry halves on top of the filling, approx. 4 widthwise by 5 lengthwise. Chill for 1 hour or until mousse is set; meanwhile, make the mirror topping.
In a medium bowl, combine 3 oz jello with 1 cup boiling water and stir until dissolved. Add ½ cup cold water and let cool about 30 minutes.
Remove the cake from the fridge. Carefully pour jello over the back of a spoon across the top of the filling and over the strawberries. Chill one more hour to set. Serve and enjoy!

Strawberry Jello Cake

Jello Poke Cake is cool, creamy, and perfect for any get-together. Use any flavor of Jello to make this crowd-favorite dessert!

Jello Poke Cake Recipe

(8-ounce) tub whipped topping (or 2 cups whipped cream)

Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.

Poke cake with a fork at ½–1-inch intervals.

Use hot and cold water to make Jell-O as directed on the package.

Spoon Jell-O liquid over the cake gradually until it is all absorbed.

Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.

https://content.jwplatform.com/videos/r85zIta3.mp4

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.

Poke Cake

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