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Export 5 ingredients for grocery delivery
Step 1
Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
Step 2
Combine the crushed biscuits and butter. Press into the base of a pan.
Step 3
Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.
Step 4
Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.
Step 5
Set in fridge for roughly 4 hours or until firm.
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