Step 1

Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.

Step 2

Combine the crushed biscuits and butter. Press into the base of a pan.

Step 3

Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.

Step 4

Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.

Step 5

Set in fridge for roughly 4 hours or until firm.