Jellyfish Salad

Step 1

There are many seafood in supermarkets. It seems that there are many kinds of them. After I bought this large one, remember to soak it overnight. Otherwise, remember to change the water a few times when it is too salty. It is better to find a larger container

Step 2

The soaked jellyfish continue to be rinsed under the faucet, then drain the water and cut into fine threads

Step 3

Chopped ginger into froth

Step 4

Wash the purple cabbage and cut into fine shreds. The side dishes can be replaced with cucumber, carrot and cabbage at will.

Step 5

The cut purple cabbage is placed on top of the jellyfish. I like spicy food so I put some spicy minced millet

Step 6

In another small bowl, pour the appropriate amount of two spoons of cold sauce, one spoon of light soy sauce, a little balsamic vinegar, sesame oil, chicken powder and stir well

Step 7

Stir the sauce evenly and pour it into the bowl

Step 8

Pour in the ground ginger, season with a little sugar, and stir thoroughly with chopsticks. You can put it in the refrigerator for a while for a better taste.

Step 9

A super delicious cold dish, best with rice porridge, hot and sour and crispy, super refreshing, every time you eat it directly

Step 10

Life is like tea, meditation is right. Time is like water, and the precipitation is clear.​