jellyfish

This jellyfish dish is pretty simple to prepare and is really very tasty and has a special textural crunch all of its own, very cool and refreshing to the palate.

Jellyfish Salad 涼拌海蜇

lb jellyfish

tsp salt

tbsp rice vinegar

tbsp sugar

soy sauce

tsp sesame oil

tsp chopped chilli peppers

Rinse the salt off the jellyfish and cut into long shreds of 1/4 inch thickness.

Soak the jellyfish shreds in a large bowl filled with cool water for 2 hours or more, changing the water several times until the jellyfish tastes neutral and not salty.

Drain out the water and put jellyfish back into the large bowl.

Pour enough boiling water over jellyfish to cover, give it a good stir.  Once you can feel the soft jellyfish texture tighten up (creating a nice crunch), about a half a minute or so, remove and plunge into ice cold water to stop cooking.

Once jellyfish is cool drain throughly. Add salt, mix and let sit in fridge for 10-15 mins to extrude water.  Squeeze the jellyfish as dry as possible.

Add the jellyfish, vinegar, sugar, soy sauce, sesame oil and chili peppers into mixing bowl.  Mix and taste.  Adjust seasonings as necessary:  it should have a balance of sweet, salty and sour.

Pour into serving bowl, cover and put in the fridge to chill and marinate at least one hour or until the rest of the dinner is ready.  Just before serving give it a quick stir.

My family often drank porridge during breakfast, but often inexplicable, there is no appetite, especially want to drink white porridge, so the side dishes are also one of the dishes I often study. Today this is simple and super refreshing

Jellyfish Salad

Jellyfish

quarter Purple cabbage

Grated ginger

spoons Cold sauce

Millet spicy

spoon Soy sauce

Some Balsamic vinegar

sesame oil

a spoon Sugar

There are many seafood in supermarkets. It seems that there are many kinds of them. After I bought this large one, remember to soak it overnight. Otherwise, remember to change the water a few times when it is too salty. It is better to find a larger container

The soaked jellyfish continue to be rinsed under the faucet, then drain the water and cut into fine threads

Wash the purple cabbage and cut into fine shreds. The side dishes can be replaced with cucumber, carrot and cabbage at will.

The cut purple cabbage is placed on top of the jellyfish. I like spicy food so I put some spicy minced millet

In another small bowl, pour the appropriate amount of two spoons of cold sauce, one spoon of light soy sauce, a little balsamic vinegar, sesame oil, chicken powder and stir well

Stir the sauce evenly and pour it into the bowl

Pour in the ground ginger, season with a little sugar, and stir thoroughly with chopsticks. You can put it in the refrigerator for a while for a better taste.

A super delicious cold dish, best with rice porridge, hot and sour and crispy, super refreshing, every time you eat it directly

Life is like tea, meditation is right. Time is like water, and the precipitation is clear.​

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Jellyfish Salad 涼拌海蜇

Jellyfish Salad

Top 2 jellyfish recipes from across the web

The most viewed jellyfish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jellyfish Salad 涼拌海蜇

Jellyfish Salad

The most viewed jellyfish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine