Jerk Sauce Recipe

Name: Jerk Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 5 fresh scotch bonnet or habanero peppers (stemmed); 1 red or white onion (halved); 2 green onions (white and green parts); 4 garlic cloves; 1 one-inch knob fresh ginger root; ½ cup orange juice; ½ cup lime juice; ¼ cup coconut aminos or soy sauce; 2 tablespoon granulated sugar; 1 tablespoon thyme (dried); 1 tablespoon whole allspice berries (dried); 1 teaspoon black pepper (ground); ¼ teaspoon cloves (ground); salt (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

jamaican jerk sauce jerk marinade

Step 1

In a blender or food processor, combine the peppers, onion, green onion, garlic, ginger, orange juice, lime juice, coconut aminos, sugar, thyme, allspice, pepper and cloves.

Step 2

Blend until smooth.

Step 3

Salt to taste.

Step 4

Enjoy right away or keep stored in an airtight container in the refrigerator for up to 3 months.

Jerk Sauce Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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