Name: Jerk Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon cayenne powder (see notes); 2 teaspoons sea salt; 2 teaspoons black pepper; 2 teaspoons brown sugar; 2 teaspoons dried parsley; 2 teaspoons dried thyme; 1 teaspoon ground all-spice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cumin

Add bold flavor and a spicy kick to chicken, meat, tofu, and veggies with this homemade jerk seasoning. It&#39;s a versatile Caribbean blend of allspice, nutmeg, thyme, garlic, cayenne, and brown sugar. It&#39;s easy to mix together, and keeps in your pantry for up to a year!

Jerk Seasoning

onion powder

garlic powder

cayenne powder (see notes)

sea salt

black pepper

brown sugar

parsley

thyme

all-spice

cinnamon

nutmeg

cumin

Measure ingredients

Add all of the ingredients to a small bowl.

mix ingredients

Mix well then transfer the jerk seasoning to a clean glass jar.

store

This seasoning blend will keep well for 1 year in a cool, dark pantry.

Jerk Seasoning

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Kristen Stevens

Ingredients

Instructions

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