jerk chicken seasoning

This Instant Pot Jerk Chicken Recipe is loaded with hot and spicy flavors of the Caribbean, and is so quick and easy to make!

Instant Pot Jerk Chicken Recipe

chicken,

onion,

ginger, chopped

hot chili peppers

allspice

dry mustard

black pepper

red wine vinegar

soy sauce

garlic, minced

chicken broth

Silpat baking mat

Ninja blender and food processor

Garlic press

Combine all ingredients except chicken in a food...

Combine all ingredients except chicken in a food processor or blender and process until liquified.

Add chicken to the Instant Pot and top...

Add chicken to the Instant Pot and top with sauce. Stir and close Instant Pot. Turn pressure valve to sealed and set manual pressure on high for 12 minutes.

Do a quick release when cooking time has...

Do a quick release when cooking time has elapsed.

Remove chicken from Instant Pot and spread over...

Remove chicken from Instant Pot and spread over a baking sheet lined with parchment paper or a silicone baking mat. Drizzle sauce over the chicken.

Serve as is, or for a golden browned...

Serve as is, or for a golden browned finish, set broiler to high and broil for 6-10 minutes, turning once, until chicken is nicely browned.

Serve and enjoy!

Add bold flavor and a spicy kick to chicken, meat, tofu, and veggies with this homemade jerk seasoning. It&#39;s a versatile Caribbean blend of allspice, nutmeg, thyme, garlic, cayenne, and brown sugar. It&#39;s easy to mix together, and keeps in your pantry for up to a year!

Jerk Seasoning

onion powder

garlic powder

cayenne powder (see notes)

sea salt

brown sugar

parsley

thyme

all-spice

cinnamon

nutmeg

cumin

Measure ingredients

Add all of the ingredients to a small bowl.

mix ingredients

Mix well then transfer the jerk seasoning to a clean glass jar.

store

This seasoning blend will keep well for 1 year in a cool, dark pantry.

This jerk seasoning recipe is a spicy marinade of fresh herbs and spices similar to traditional Jamaican jerk seasoning but without added sugar. Add this versatile sauce to everything from meat to veggies. It&#39;s Whole30 compliant and paleo friendly.

Jerk Seasoning (Whole30, Paleo)

onion

scallions (green onions)

wiri wiri peppers (or 1 scotch bonnet

ginger

garlic

coconut aminos

yellow mustard

salt

vinegar (white, apple cider or red wine)

avocado oil

Combine all of the ingredients except for the coconut aminos, oil and vinegar into a food processor

Then process until the all spice berries are finely chopped if using whole berries (if you have a spice grinder you can also grind the berries before adding to the food processor)

Next pour in the coconut aminos, oil and vinegar and pulse for a few seconds to mix together. Alternatively you may also use a spoon to mix together

Finally, pour into an air tight container and store in the refrigerator for up to 2 weeks

We made this recipe very recently. I used it as a marinade for chicken before grilling and let me just say, this is one of the best I've tried! We will be keeping this in our rotation.

This has become my Franks Hot Sauce. It put it on everything! It's seriously so good!

Top 3 jerk chicken seasoning recipes from across the web

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Top Tags

Instant Pot Jerk Chicken Recipe

Jerk Seasoning

Jerk Seasoning (Whole30, Paleo)

Top 3 jerk chicken seasoning recipes from across the web

The most viewed jerk chicken seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Jerk Chicken Recipe

Jerk Seasoning

Jerk Seasoning (Whole30, Paleo)

The most viewed jerk chicken seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine