jerk seasoning recipe

Add bold flavor and a spicy kick to chicken, meat, tofu, and veggies with this homemade jerk seasoning. It&#39;s a versatile Caribbean blend of allspice, nutmeg, thyme, garlic, cayenne, and brown sugar. It&#39;s easy to mix together, and keeps in your pantry for up to a year!

Jerk Seasoning

onion powder

garlic powder

cayenne powder (see notes)

sea salt

black pepper

brown sugar

parsley

thyme

all-spice

cinnamon

nutmeg

cumin

Measure ingredients

Add all of the ingredients to a small bowl.

mix ingredients

Mix well then transfer the jerk seasoning to a clean glass jar.

store

This seasoning blend will keep well for 1 year in a cool, dark pantry.

This jerk seasoning recipe is a spicy marinade of fresh herbs and spices similar to traditional Jamaican jerk seasoning but without added sugar. Add this versatile sauce to everything from meat to veggies. It&#39;s Whole30 compliant and paleo friendly.

Jerk Seasoning (Whole30, Paleo)

onion

scallions (green onions)

wiri wiri peppers (or 1 scotch bonnet

ginger

garlic

coconut aminos

yellow mustard

salt

vinegar (white, apple cider or red wine)

avocado oil

Combine all of the ingredients except for the coconut aminos, oil and vinegar into a food processor

Then process until the all spice berries are finely chopped if using whole berries (if you have a spice grinder you can also grind the berries before adding to the food processor)

Next pour in the coconut aminos, oil and vinegar and pulse for a few seconds to mix together. Alternatively you may also use a spoon to mix together

Finally, pour into an air tight container and store in the refrigerator for up to 2 weeks

We made this recipe very recently. I used it as a marinade for chicken before grilling and let me just say, this is one of the best I've tried! We will be keeping this in our rotation.

This has become my Franks Hot Sauce. It put it on everything! It's seriously so good!

This Jamaican jerk seasoning is a simple homemade spice blend you can use as a dry rub for meat or seafood. It’s smoky, slightly sweet, and quick to mix, so it’s always ready when you need it.

Jamaican Jerk Seasoning Recipe

granulated onion ((or onion powder))

garlic garlic

allspice

smoked paprika

cayenne pepper ((less

brown sugar ((optional))

scallion

scotch bonnet powder

Add all ingredients to a bowl. Mix well until evenly combined and no clumps remain. Store in an airtight container for up to 6 months.

How to Use: Use 1–2 tablespoons per pound of meat, seafood, or vegetables. Season with salt to taste. Let sit at least 30 minutes (overnight is best for deeper flavor).

I made this for the monthly cooking challenge and used it on chicken legs. I really liked the depth of flavor! Thanks for sharing.

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Jerk Seasoning

Jerk Seasoning (Whole30, Paleo)

Jamaican Jerk Seasoning Recipe

Top 3 jerk seasoning recipe recipes from across the web

The most viewed jerk seasoning recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jerk Seasoning

Jerk Seasoning (Whole30, Paleo)

Jamaican Jerk Seasoning Recipe

The most viewed jerk seasoning recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine