Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 21 ingredients for grocery delivery
Step 1
Pita Preheat oven to 500°F / 260°C.
Step 2
In a bowl, add flour, yeast, brown sugar and salt. Mix.
Step 3
Make a well in the middle of the flour and add warm water and oil. Mix until all the ingredients are combined well.
Step 4
Use your hands to form the dough and knead for 5 minutes.
Step 5
Place the dough in a clean bowl and cover in plastic wrap or a towel. Leave to rise in a warm area for 1 hour or until doubled in size.
Step 6
Separate dough into 8 equal pieces and form each piece into a ball. Flatten out with a rolling pin into a circle. Place on a sheet pan in hot oven. Bake for 5-7 mins (until lightly golden). Mixed Grill
Step 7
In a jar or bowl, mix together the cinnamon, turmeric, cardamom, paprika, black pepper, ground cloves, ground chili powder, ground coriander, curry powder, minced garlic, sumac and kosher salt.
Step 8
Add olive oil to a frying pan on medium heat. Add 1 tablespoon of the pre-mixed spices and stir. Add onion, chicken hearts and chicken thighs and stir. Make sure the chicken is cooked thoroughly, which will take about 10 minutes.
Step 9
Add the koshered chicken livers and cook for a few more minutes, until hot. (Koshered chicken livers are pre-cooked).
Step 10
Slice off the top of the pita and open the pocket. Spread a spoonful of tahini inside followed by plenty of mixed grill and topped with parsley. Enjoy.